INGREDIENTS
 

1 freshly grated coconut

1 lime

1 tsp chilli powder (or less)

1 shallot, finely diced

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METHOD

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Combine all above ingredients together, adding lime and chilli powder to taste, mix gently with fingers to avoid squishing the concout together and loosing the moisture.

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Keeps in air tight container for up to 4 days in the fridge, you can refresh with additional lime juice if it starts to dry out