INGREDIENTS
 

1 small can of chickpeas, rinsed

1 large garlic clove

juice 1/2 lemon

1/4 cup of olive oil (depends on how you like your consistency)

a large handful of green herbs 

(parsley this time, but coriander, mint or a mixture would also work)

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salt and pepper to taste

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METHOD

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Place all ingredients in a bowl and puree with a stick blender adding additional olive oil as you go to get your desired consistency.

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