Snacks & Entrees

Salami keeps great in the freezer, so I've always got a few up my sleeve for when you are digging around for a tasty lunch and the fridge is looking empty

Freshly grated coconut, turned into moist, tasty Sri Lankan Sambol

Using either fresh or desiccated coconut, this Sri Lankan bread goes beautifully with any curry

Yummy crumpets, dripping with butter and local jam

Making your own crackers for cheese is super easy

One of the many wonderful things you can do with raw fish